2010 Yellow Tail Chardonnay Premier
This wine shows ripe characters of peach and rockmelon which are striking on the nose. This leads into a fresh and floral front palate where there is an up-front sweetness adding to the wines` lengt
Wine & SpiritsThere should be no complaints with this Chardonnay. Apple, pineapple, butter and toasted oak load the flavor package. The perfect balance and velvety mouthfeel provide a solid background. The producer recommends kangaroo tail soup with this one - and why not? You get to go to Australia, and kangaroo is low in fat and cholesterol.