2009 Rocca delle Macìe Sangiovese Rubizzo Toscana IGT
Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent "pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 80.5 pts. and median of 80 pts. in 2 notes) - hiding notes with no text
User Tasting Note
Fellow Drync'rok. yes smooth but without body. no legs. would be a good everyday wine
desimd77smooth, good with spicy food, lasts for a week
VictoriaDrank at Bowie Olive Garden