2009 Robert Mondavi Private Selection Pinot Grigio
After we gently crushed and destemmed the fruit, we fermented the must (juice and skins) in temperature-controlled tanks at 85°F until dry. Following fermentation, we kept the wine on the skins an additional 12 days to soften tannins and develop more complex flavors. One hundred percent of the wine underwent malolactic fermentation to enhance roundness and depth, aging 12 months in American and French oak to add a subtle toasty tone.
User Tasting Note
dvinewinetimeVISUAL - deep reddish purple / dark NOSE - dark berries; vanilla; cassis & oak TASTE - I actually get much of the oak & vanilla up front then the big berry fruit, but not too over powering. acidity balanced well - pairs excellent w/ food. decent tannins - moderate finish.
vbibliowiczcaracter frutal dulzon con notas de madera ahumada un final largo retrogusto medio color rojo granate equilibrado black cherry y frutos rojos taninos sedosos y madera
boater11Brims with blackberries, plums and spices with smooth oak nuances from barrel aging.
atothsToo dry for my tastes