The reason for this mouthful (both literally and trying to say the name) of a blend did not come from the marketing department. Viognier on its own can typically be over-bodied and soft. The Riesling and Sauvignon Blanc components bring great acidity, lifted fruit, and refreshment to the full tropical bodied Viognier. The resulting wine is delicious, fresh, complex, and infi nitely quaffable. 61% Viognier 30% Riesling 9% Sauvignon Blanc.