The 2008 Wild Horse Pinot Noir Central Coast is full of aromas and flavors of fresh strawberries, forest floor, and hints of vanilla from 100% oak aging. Ratings: Wine Enthusiast - August 2010 Rated 87 Points "Light and easy, and made for drinking now. Shows plenty of charm, with dry, crisp flavors of herbs, red currants, tobacco and spices, wrapped into scoury tannins." Awards: San Francisco International Wine Competition 2010 Silver Medal Winner San Diego International Wine Competition 2010 Gold Medal Winner Riverside International Wine Competition 2010 Gold Medal Winner L.A. International Wine & Spirits Competition 2010 Gold Medal Winner Food Pairing: Pair this hand crafted wine with rotisserie pork loin or cedar plank salmon.

very smooth, love this wine - pleasant surprise.

delicious!! marita gave to me! good!!

good hints of cherry. bargain wine.

smooth sweet good legs

our favorite