60% Bonarda, 40% Malbec Deep reddish purple with aromas of bright berry/cherry fruit. Like swallowing a whole bowl of mixed ripe berries at once. Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Incredibly fun to drink! Pairs well with grilled meats such as beef and pork, smoked ham, and even pizza with meat toppings. Alcohol: 13.9% pH: 3.72 T.A. 5.60 70% French Oak (40% new) and 30% second-use American barrels

full bodied red blend. smells fruity, but does not taste as fruity

needs to breathe. tasted much better 2nd day

Great, one of my favorites

90-92