2008 Starborough Marlborough Sauvignon Blanc
The freshly pressed juice was allowed to cold soak with the skins and pulp of the grapes for 2-3 days to integrate flavors and build body prior to fermentation. Fermentation in stainless steel tanks was cool and slow, lasting 3-4 weeks.
Wine & SpiritsThe quality here has been consistent over the past few vintages, offering solid value in an easy-drinking style. It leads with herbal aromas, but the flavors are less green, more melon and fig carried by a sense of creamy lushness.
User Tasting Note
vlcheeklight and fruity wine. easy to drink, light bodied. excellent daily wine
flutegardenlittle weak clinical but drinkable. drank 10