<p><strong>2008 Amador Estate Barbera&nbsp;</strong></p><p>After gentle crushing and destemming, the grapes were fermented in stainless steel<br />tanks at moderately cool temperatures to retain the varietal expression of the fruit.</p><p>The finished wine was aged for 15 months in 13% new and 87% 2-year-old French<br />and American Oak.&nbsp;</p><p>Varietal: 100% Barbera</p>

rated 83 by WS