"The perfect match for shellfish, Marc Ollivier's hand-crafted Muscadet has extended lees contact (in fact a rarity), giving his carefully-prepared wine the extra flavor, body, and crispness that makes it so refreshing. In addition, 40+ year-old vines, hand-harvesting, and natural yeast fermentation all add up to a major league, 'soulful' Muscadet!" -Importer; Sustainable Farming