Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text

These Chardonnay grapes were whole-bunch pressed to extract the highest quality of juice. Complete malolactic fermentation during 10 months in French oak barrels developed the unique bouquet and mouth-feel. Rich and nutty in flavour, offering lots of caramel, marzipan and pear. Enticing and aromatic with subtle layering of honey and pineapple is followed by a lingering vanilla finish.

Nice fruity nose and upfront Taste with a bit of butter-ness but unpleasant middle and "sawdust" finish. disappointing since enjoyed previous years of this particular wine.