Ruby red colour; dry with a complex nose of plums, prunes, leather, cinnamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; well balanced with a nice backbone of spice and tannins. Serving Suggestion Red meat, sharp cheeses, osso bucco, wild mushroom risotto, veal parmiggiana

had this in whistler with Stephanie, 2012, february.

e and I drank at tri sciacett in parma

full bodied, great housewarming gift!

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god stemning!