The 2008 release of Sonoma Coast Chardonnay opens with vibrant citrus and crisp green apple aromas, laced with subtle notes of butterscotch and clove. On the palate, flavors broaden into juicy orange and ripe yellow apple, with hints of vanilla and caramel tones adding richness and texture to a long, fresh finish. Alcohol: 13.9% T.A.: 0.60g / 100mL pH: 3.61 R.S.: 0.15% La Crema pressed whole clusters to preserve the intense fresh fruit character of the grapes, then ferment 97% of the juice in barrel and 3% in stainless steel. To add a rich, creamy quality, 70% of the wine underwent a secondary malolactic fermentation that changes strong malic acids into softer, round lactic acids. The wine was aged on the lees for 7 months in primarily French oak (20% new). Toast levels of the barrels ranged from medium to medium plus, adding engaging layers of spice, texture and vanilla. During barrel aging, the lees were stirred every three weeks to enhance the creamy, round character of the wine.

Clean, a touch simple and frontal but decently fruity nonetheless, this easily liked Pinot Noir also finds a passing reference to dried flowers in its aromas. Somewhat rounded at entry, then firmer across the palate, the wine is medium-full in body and shows off both supple and slightly puckery notes as it finishes. A couple of years in bottle would not hurt.

I don't usually like white wine, but we drank this with some grilled salmon and it was excelent! after having it again, I think this is my favorite white wine...

very smooth wine creamy finish

sweet smell fruity with a hint of a dry light finish

very fruity aromas, berry, strawerry. a great Pinot.

ate with trout. buttery. crisp.

nice body not too heavy

good hints of butter

86

my favorite