2008 Erath Pinot Noir
Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish. Try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, and zesty BBQ.
User Tasting Note
Fellow Drync'rVery light wine, great before or after a meal or even with a meal.
djinclight, fruity with a touch of earth
Fellow Drync'rsmooth nice after taste
Fellow Drync'rvery smooth