Berry Bros & Rudd review:<br/>Domaine Drouhin continue to produce Oregon's finest Pinot Noirs, but are increasingly gaining an outstanding reputation for the quality of their Chardonnays. This wine is fermented 50% in wood, of which 20% is new oak, and 50% in stainless steel tanks. <br/> <br/>The fermentation in oak adds richness and texture, while the part fermented in stainless steel retains a freshness and precision more reminiscent of a good Chablis. After eight months read more...Berry Bros & Rudd review:<br/>Domaine Drouhin continue to produce Oregon's finest Pinot Noirs, but are increasingly gaining an outstanding reputation for the quality of their Chardonnays. This wine is fermented 50% in wood, of which 20% is new oak, and 50% in stainless steel tanks. <br/> <br/>The fermentation in oak adds richness and texture, while the part fermented in stainless steel retains a freshness and precision more reminiscent of a good Chablis. After eight months ageing the two components are blended together to create a very complex, harmonious Chardonnay of great elegance. <br/><strong>(Alun Griffiths MW, BBR Wine Director)</strong> (hide)