2008 Cakebread Cellars Cabernet Sauvignon
The wonderfully pure, pretty nose of our 2008 Cabernet Sauvignon is redolent of warm berry cobbler, with lovely toasted boysenberry and blackberry scents joined by hints of wild cherry, loamy earth and oak vanillin. On the supple, beautifully structured palate, the wine offers rich, vibrant blackberry, plum and black cherry flavors framed by perfectly integrated tannins and a long, savory finish.
User Tasting Note
liKeithWinner of this year's 'Best Merlot' and a Double Gold medal is our 2008 Merlot was named in this year's San Francisco International Wine Competition. Over 4,100 wines from 1,200 wineries from over 29 countries were entered into this prestigious competition.
sjruvonice bold cab. could use a few more years to mature and should be allowed to breathe an hour before. good wine to just drink.
TPPThis wine was on hand at Ocean's 33 for the wine tasting, but not served doe to cost.
Kodiak_FamilyOne of our faves. If you can ever get your hands on a Cakebread Rubiyat - grab it.
amiekeenerShannon shared this wine with us at the piñata party! 02.17.12
yoshitakeno depth and a bit flat but a very oaky aroma.