2007 Poliziano Vino Nobile di Montepulciano
Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 18-22 days. The wine is aged in oak for 14–16 months, two thirds in French barriques and tonneaux (80% used) and one third in traditional casks.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 87.3 pts. and median of 88 pts. in 17 notes) - hiding notes with no text