2007 Planeta Santa Cecilia Sicilia IGT
The grapes are de-stemmed and crushed; extraction on skins followed by 12 days of maceration. After fermenting in stainless steel tanks, the wine is matured for 12 months in two- and three-year-old French oak barrels.
User Tasting Note
justjamiecherry, raspberry, spice, mellow finish, medium/light body, dry
pedrojacMint in nose Did not liked its taste