Winemaker Mike Dobrovic, is known as South Africa's 'Mr Sauvignon Blanc', and for good reason. The flavour of this internationally renowned wine is a beautiful balance between cool and ripe, pale straw with a green tinge. The 2006 Sauvignon Blanc has massive fruit content, being packed with guava, lemon and passion fruit - yet maintaining its complex character of grassiness and nettle. The 2006 vintage is wild Sauvignon Blanc fruit! This powerful and concentrated wine has become a trademark of Mulderbosch. Serve at 12-15C. Serve with fresh asparagus; char-grilled artichokes; read more...oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken a la king; and oven baked goat's milk cheese.    (hide)

Winemaker, Mike Dobrovic is known as South Africa's Mr. Sauvignon Blanc, and for good reason. Pale straw with a green tinge. Packed with flinty gooseberry and a touch of citrus - yet maintaining its complex character of grassiness and nettle. This powerful and concentrated wine has become a trademark of Mulderbosch. Serve at 12-15°C. Serve with fresh asparagus; char-grilled artichokes; oysters; grilled line fish and shellfish; calamari; smoked salmon; seafood paella; chicken à la king; and oven baked goat's milk cheese.

Rating: EXCELLENT Top-notch of its type - As reviewed by Food & Wine - 2009 Wine Guide on 2009. The vineyards over which winemaker Mike Dobrovic presides in the Koelenhof area of Stellenbosch benefit from cooling winds that temper the long, hot summers, giving this stone fruit-scented wine wonderful balance.