"Open-textured, polished and generous with its white peach-scented pear and green pineapple flavors, lingering gently but persistently. Drink now through 2015. 800 cases imported." "The 2007 Prelude Vineyards Chardonnay was fermented in French oak after which it spent 9 months in new French oak. The wine was not put through malolactic fermentation. It displays a bouquet of toasty oak, minerals, pear, baked apples and baking spices. Medium-bodied with vibrant natural acidity, this well-balanced C...

Community Tasting Notes (average 84.3 pts. and median of 86 pts. in 3 notes)

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