A blend of 60% Malbec, 20% Bonarda and 20% Syrah. This blend impresses you right from the start. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come. Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering for a while. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you'll want to stack up i...

LA POSTA COCINA RED January 2010

Rating for Argentina: 92 (average year)<br/><br/>Drinkability: too young, let it sit<br/>

60% Malbec<br/>20% Bonarda<br/>20% Syrah

wedding party steve karin