Julien Meyer is located in the village of Nothalten which is on the Northern part of Alsace. He has officially transformed his winemaking and farming to biodynamic. He is completely making wine in a natural way. The Clos de Pucelle Gewurztraminer is a lieu-dit. The wine has a lovely waxy texture and aromas reminiscent of lychee nut, blood orange peel, caramelized ginger and tangerines. What makes this wine fun is its wonderful acidity which keeps the wine fresh and balanced in the palate. Pleas...