2007 Iron Horse Vineyards Pinot Noir
By nose: Forest Floor, plum jam and cola. By mouth: Dark Cherry, soft resolved sweet tannins with a long finish. Match with stews, mushrooms, roasted chicken, roasted pheasant, roasted duck, roasted quail, rabbit any way and soft ripe cheese. Great with a properly prepared omelette.
Vintage ChartRating for United States-California-Central Coast: 94 (excellent)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>
User Tasting Note
pedrojacVery Good. Drank it at Clinton House.