If you're cruising on auto-palate, pull into this taste station. This is serious Soave, not the peely-wally stuff that rots your gaskins. Stefano Inama's wines are characterised by late-picking and extended maceration on the skins, thereby achieving more colour, density and ripeness than one would normally associate with this region. The basic white merits the “Superiore” tag and is 100% Garganega grown in the areas Monteforte d'Alpone and Soave. The vines are 20-30 years old and the grapes are harvested by hand with fermentation in stainless steel followed by malolactic read more...fermentation. With a light yellow colour, an elegant nose of meadow flowers: camomile, elderflower and iris, this Soave is very attractive on the palate with a back taste of sweet almond. The finish is powerfully mineral with recurrent stabs of crystalline fruit. (hide)