Pale, bright color. Reticent, pure nose hints at citrus peel and mint. Quite tight in the mouth, with strong acidity keeping the grapefruit and stone flavors in check today. But this juicy wine finishes with plenty of verve and length. I wouldn't broach this until at least the summer of 2009. This has 7.8 grams of acidity after about 20% of the wine went through malolactic fermentation.

Fromage a croute fleuri (Riopelle) et pâte ferme (Gré des champs). Pâte avec pomme, figue