Aromatics of slight mineral, apple, pear and caramelized sugar open this elegant, medium-bodied Chardonnay. The balanced palate of pineapple and coconut leads to a seductive, creamy vanilla finish. The mild winter allowed the vines to remain in good shape throughout the cold months. In May, one to two weeks before bloom, temperatures spiked to 100 degrees for about a week. The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development i...