2007 Castello di Monsanto Chianti Classico
|Region:||Italy > Tuscany > Chianti|
|Other Vintages:||2012 2011 2010 2009 2008 2006 2006 2006 2005 2005 2004 2004 2003 2003 2002 2002 2001 2001 2000 2000 1999 1999 1999 1998 1997 1997 1997 1996 1995 1995 1994 1994 1993 1992 1991 1990 1990 1990 1988 1987 1985 1985 1982 1982 1981 1980 1979 1978 1977 1975 1972 1971 1970 1968 1964 1962 1961 1958 1956 1955 1951|
Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets.
Wine & SpiritsThe estate's 2006 Chianti Classico Riserva is delicious. Black cherries, herbs, tobacco and spices come together in a dark, brooding expression of Sangiovese framed by big, massive tannins. This finish is long and intense. Today the wine requires serious patience, but there is little question that it will be superb in a few years time. I can't wait to see what Monsanto has done with its top of the line Il Poggio in this vintage. In the meantime, the 2006 Chianti Classico Riserva is a highlight; and a terrific value as well. Anticipated maturity: 2012-2026.
SWA 90 WS 92 - Antonio Galloni Wine Advocate 90 Points Monsanto's 2007 Chianti Classico Riserva is simply beautiful. The opulent, forward fruit that is typical of the year is present, but a firm sense of structure keeps things from going over the top. If that sounds appealing, believe me, it is. Dark red fruit, flowers, minerals and spices come together beautifully in this serious Riserva. A round, harmonious finish rounds things off in style. Readers will have a hard time doing better for the money. Anticipated maturity: 2010-2017. Monsanto is a reference-point producer for fine Chianti. The estate's top bottlings have a brilliant track record, but these entry-level wines deliver almost as much pleasure at much more accessible prices. Wine Spectator 92 Points This ripe, juicy red is full of sanguine notes, along with black cherry and blackberry flavors. The tannins are well-coated by fleshy fruit and it lingers with a long, spicy aftertaste. Best from 2012 through 2022. 12,000 cases imported.-BS
User Tasting Note
om42Can age another 3 or 4 years and get better. Dark ruby red with violets and blueberries on the nose. Well balanced. Better with food.
bccdnyalmost like crushed violet flwrs blueberry