The Tempranillo harvested from these vineyards produces a deeply colored, full flavored wine with hints of ripe plums, black cherries and sweet exotic spices. The supple tannins make this wine a perfect compliment to many robust meat dishes and can age in the bottle well for many years.

Tonight this Tempornillo is tasting super big since we just finished an aged Bordeaux right before opening it. But I really like this wine, esp with red meat.

bid berry (black/ blue) aroma with smooth entrance, soft mid palate, and equally easy finish. tannins give nice body and flavorful. great deal.

Round / full

buttery, "alcoholly & winey"

Jorge ordonez

new offering

peppery<br/>

Nice 88+