Ruby color with light rim. Roses, tomato, balsamic vinegar, cherries, hay. Cherries, lemon, medium acids and tannins. Average example of chianti classico. Needs food, preferable red sauced pasta. Does not stand up well against red meat.

drank with jamila April 2012. aged well smooth chianti.

excellent chianti, similar or better than ruffino

spicy. strong nutmeg and cayenne notes.

very smooth drinking