"Just 1,200 cases of the excellent 2007 Pinot Gris were produced with phenolic tones of caster oil and orange-blossom, the palate with an attractive oily texture, quite leesy on the finish."

would cellar for 2 more years go with veal, mushrooms, etc. clear and bright bright red with burgundy hue / garnet semi-transparent watery rim earthy plus fruit and spice on the nose mushroom / pungency oak - cinders, burnt earth, cigar plum cassis, currant, berry clove, black pepper spice and pepper cherry, plum charcoal, cinder, cigar...tobacco acidity = medium body = medium tannin = med / low earthy and warm in mouth not as thin as pinots usually are length = long persistency = cherry, pepper, charcoal tannin is a bit low but this wine is balanced because varietal is usually this way