Food & WineRating: GOOD Delicious everyday wine - As reviewed by Food & Wine - 2009 Wine Guide on 2009. This fiercely acidic white is made from Spain's native Xarel-lo grape (the primary grape in Cava production). Extremely chalky and sharp, it truly channels the limestone-based soils it comes from.
User Tasting Note
Katherine Brandl@WC Bistro