Wine.comCrisp, bright flavors have always been thehallmark of Adelsheim Pinot gris. In this 2007, you'll find beautifully delineated Boscpear, white peach, and Winesap apple, witha touch of spice. It pulls off the difficult featof providing a gentle creaminess that lends amouth-filling texture and long finish, yet stillimpressing as a wine that's crisp and clean. Try it with mildly spicy foods (such as ceviche),not so mildly spicy Thai cuisine, rich fish entrees, and even classic oven-roasted fowl.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 86.4 pts. and median of 86 pts. in 15 notes)
User Tasting Note
BerglinNice summer drinking wine.<br/>