2007 Acorn Sangiovese Alegría Vineyards Russian River Valley
After a three day cold soak to extract skin color, we added Brunello yeast to start fermentation. On October 22, we pressed the wine to Bill’s careful selection of barrels that complement the delightful but subtle flavors of our Sangiovese field blend.
DescriptionSubtle yet seductive aromas of toasty oak and ripe plum mingle with hints of rich vanilla and earth notes. A creamy texture, rounded mouthfeel, and bright acidity hold flavors of dark cherry, spicy plum, mocha, and black tea. The luscious vanillin oak layers over the spicy fruit and lingers into the long finish. Enhanced by 17 months aging in carefully selected barrels, this food-friendly Sangiovese is an ideal match with melon wrapped prosciutto, panzanella salad, brick-oven pizza, spicy roasted chicken, your favorite Italian meal, and more. Salute!
BackgroundA single-vineyard field blend of 98% Sangiovese (7 different clones) with 1% Canaiolo and 1% Mammolo.
Sonoma County Harvest Fair