2006 Wente Reliz Creek Pinot Noir
Fermentation: The fermentation took place in small, upright, stainless steel fermenters. The fermenting must was gently pumped-over twice daily. Aging: This wine was aged for 14 months in a combination of new American, French, Eastern European and neutral oak barrels.
User Tasting Note
Fellow Drync'rDrank at don cease Tampa bay wine & food festival soo good!
JediSensealways a good bet. classic Pinot.