A perfumed bouquet of ripe cherries and raspberry fruits, hallmarks ofMarlborough Pinot Noir. On the palate the wine displays ripe fruit withcomplex savory and spice elements. Soft, silky, fine-grained tannins providestructure and definition, yet also allows for immediate consumption. Optimal cellaring: Enjoy now until 2010 Serving suggestions: White game meats, lamb dishes, Port Salut and other soft cheeses.

Rating: 86/100 - As reviewed by Wine Enthusiast

Rating for New Zealand: 90 (excellent)<br/><br/>Drinkability: drink now<br/>