This vintage of Two Angels Sauvignon Blancwas hand sorted twice; once before de-stemming and once after. Then the wine went through extended cold fermentation (three weeks at 50F) to preserve the natural, vibrant fruit characteristics of the grape. Midway throughfermentation, the wine was racked, resulting in a wine that displays a complex blend of melon, citrus blossom, fennel, and honeysuckle. Elegant and balanced, the 2005 vintage has aclean, crisp, long finish. Serve slightly chilled, a great...

Rating: 91/100 - As reviewed by Wine Enthusiast

Sep 2011. Full bodied and complex. nice fruit and not too sweet. Food friendly.

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