<p>2006 Napa Valley, a blend of wine from vineyards throughout the appellation, is 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Blended vineyard lots in early 2007 and transferred the wine to 100% new American oak barrels for aging. Blending prior to barreling allows a balance of the wine&#39;s primary elements, such as fruit and tannin, before they are influenced by oak. The wine was then aged in barrel for approximately 25 months and another 20 months in bottle to harmonize its components before release.</p><p>&quot;This is a dark-fruited and floral 2006, with more of the tobacco and green herb character than most growers in Napa Valley allow cabernet to express. That varietal character adds complexity and firm structure to a rich and sleek wine. Cellar it for several years to let the oak integrate into fruit, then serve with prime rib.&quot; -&nbsp;Wine &amp; Spirits</p><p>&quot;A good wine, with jammy Cabernet flavors of blackberries, cassis and savory spices. It&#39;s fairly low in alcohol, with a brisk, clean scour, but tannic and astringent. Feels immature even at the age of nearly five years, but it should develop. Give it another six years.&quot; -&nbsp;Wine Enthusiast</p>

Rating for United States-California: 91 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>

Not as full of oak. Still rich, raspberries, plum, vanilla and oak. Meaty.

at winery. Amy loves this.