2006 Seghesio Sonoma Zinfandel
Cooler temperatures preserved this Zinfandel's juicy acidity and allowed for the grape tannins to mature on vine while infusing scents of cracked black pepper and heightening the Zin's briary, spicy essence. Fine, ripe tannins add a velvety richness seldom found in Zinfandel. Elegant richness, a broad mouth feel and a lingering minerality elicit typicity and point to superior grape growing. Savory purity of fruit with both aromas and flavors of blueberry and cherry - delicious with red sauces, pi...
Wine & Spirits
Vintage ChartRating for United States-California: 79 (slightly worse than average year)<br/><br/>Drinkability: unpredictable<br/>
User Tasting Note
Fellow Drync'rI had it May 26 2009 in San Francisco with Vietnamese food. I had dreadful migraine the next day. Girton Alumni dinner.
Fellow Drync'rsurprisingly tannic for a zin with a buttery spice.
rebeccaGekregen van Hélène.