"Light red. Spicy berries, rhubarb and cracked pepper on the nose, with a whiff of reduction. Airs out to offer light-bodied, sweet strawberry and cherry flavors, tangy acidity and good finishing grip. A fat-free, tangy rendition of pinot that would be good with a light chill."

Community Tasting Notes (average 85.2 pts. and median of 86 pts. in 7 notes)

Rating for United States-Oregon: 93 (good year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>

Drank at Rick Erwins

W Hotel, NYC