The lighter, less muscular sibling to the wine above, this nicely composed youngster displays notes of minerals, peppery spice, vanilla and smoked meat but is principally keyed on lively, berry-like fruit. Its finishing tannins, while apparent, are not so severe as to preclude early drinking, but a bit of age will go a long way in rounding off its rough edges.

Saturated ruby-red. Cherry, blackberry, Indian spices and cracked pepper on the nose, plus a subtle floral quality. Pliant dark berry flavors are firmed by juicy acidity and fine-grained tannins, picking up candied licorice on the back end. Gains weight with air and finishes with lingering spice and licorice character.

Rating for United States-California-Central Coast: 87 (bad vintage)<br/><br/>Drinkability: unpredictable<br/>