Food & WineRating: EXCELLENT Top-notch of its type - As reviewed by Food & Wine - 2009 Wine Guide on 2009. The small Piaggia estate, founded in 1990, farms 15 acres in the heart of Carmignano, and, true to the region's roots (Carmignano was the first Tuscan appellation to incorporate "French" grapes), blends Cabernet Sauvignon and Merlot with Sangiovese to create an elegant yet fruit-saturated wine.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 92 pts. and median of 92 pts. in 2 notes) - hiding notes with no text
Vintage ChartRating for Italy-Tuscany: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>