2006 Penner-Ash Pinot Noir Roséo
Black cherry, cassis and black pepper aromas lead into a creamy, broad palate of fresh blackberry, red cherry and violets. A purity of both red and black fruits combined with round tannins provide a lingering finish of baking spice and vanilla.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 86 pts. and median of 85 pts. in 8 notes)
Vintage ChartRating for United States-Oregon: 93 (good year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>