2006 Palazzo Rosso di Montalcino
<br>Harvest: Handpicked grapes in cases end September beginning October <br>Vinification: In stainless steel vats of 40/50 hl.; maceration around 18-20 days at a constantly controlled temperature of 30oC <br>Aging: 36 months in oak casks of 20/25 hl and in medium toast barriques of 225 l <br>Refining in bottle: 6/8 months before it is released <br>Average annual production: 5000 bottles of 0, 750 ml <br>
Vintage ChartRating for Italy-Tuscany: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>
User Tasting Note
stefy13good but young.