A blend of 96.91% Cabernet Sauvignon, 0.48% Cabernet Franc, 0.34% Petite Verdot, 0.22% Zinfandel and 0.15% Syrah. After the grapes were gently hand-harvested, de-stemmed and crushed, the juice fermented in temperature-controlled stainless steel tanks, with an extended post-fermentation maceration that beautifully married flavors and tannins, giving our Oberon Napa Valley Cabernet Sauvignon its lovely, seamless texture. Malolacticfermentation in barrel, combined with 18 months aging in French oak ...

Community Tasting Notes (average 86.5 pts. and median of 86 pts. in 8 notes)

Rating for United States-California: 91 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>

Overly fruity and light-bodied. Not very complex either. Red berries and fruits, and surprisingly for a Cab, no black currant at all. Some rubber notes. Tastes almost like hibiscus water.

We tried this wine at 42nd Street and really enjoyed it.

lite, complexity creeps up.

Cabernet sauvigon

nice dry finish

Rob's house

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