Expert Reviews
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Antonio GalloniIntense aromas of blueberries, blackberries and fresh mushrooms. Full body, with chewy tannins and a fresh, clean finish. Character goes from minerals to flowers to wet earth. Goes tannic. Need another three to four years of bottle age to open. 94 Points - James Suckling "The 2006 Brunello di Montalcino is a deep, intense wine laced with black cherries, minerals, crushed flowers, and violets. This shows superb polish and elegance all the way through to the textured, expansive finish. La Rasina’...
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Vintage ChartRating for Italy-Tuscany: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>
User Tasting Note
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kak520WS - 92. drink after 2014.



