2006 Joseph Phelps Insignia
Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled within six month of harvest and aged approximately two years in new French oak barrels. The wine is then given a light filtration before bottling.
Wine SpectatorRating: 94/100 - As reviewed by Wine Spectator on 10/15/2009
Robert ParkerRating: 95+/100 - As reviewed by Robert Parker on 12/01/2009
User Tasting Note
stevenp62deeply colored intense and layered anticipated maturity 2014 - 2045 awesome