2006 Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley
WINEMAKER'S NOTE
Vineyard blocks were harvested and fermented separately, spending 12–21 days in tank depending on the particular character of the site. Malolactic fermentation occurred before the lots were re-tasted to determine which exuded the sensory characteristics to merit inclusion in our barrel blend lots. Only the finest lots wereassembled for the final blend of Cabernet Sauvignon, aged for 12 months in French (67%) and American (33%) oak barrels, of which 33% were new, before two years of bottle age.
Expert Reviews
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  • Description
    Concentrated, lovely aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full withcontinued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.
  • Background
    "Our 2006 Cabernet Sauvignon reflects not only the qualities of a classic vintage, but also an elevated essence of Cabernet fruit due to strategic vineyard sourcing and extended bottle aging. After almost 35 years as winemaker here, I’m thrilled to present a wine that is a statement of not just where we’ve come from but also where we are going." – Rob Davis, winemaker
User Tasting Note
  • lharrer
    32nd 2009