The 2006 Cabernet Sauvignon is a mix of diverse vineyard sites throughout California; a combination of fruit that produces an elegant, structured and delicious profile. Deep flavors of blackberry, mocha and tea are balanced by bright, red fruit flavors and tones of spicy peppercorn. Soft tannins and a silky structure round out this delicious red.Cheese Pairings: New York 2-Year Cheddar, Cotswald, MontegrappaFood Pairings: Braised Lamb Shanks, Braised Short Ribs, Oven-Roasted Vegetables