"The 2006 Stickleback Red is composed of 44% Cabernet Sauvignon, 29% Shiraz and 27% Grenache. It was aged for 12 months in used French and American oak. This crimson-colored wine has an enticing perfume of spice box, black cherry, black currant, and blackberry. Ripe, sweet, and layered on the palate, this sensational value totally over-delivers. It will evolve for 1-2 years but there is really no reason to defer gratification."

"Green-tinged straw. Waxy pear and deep floral honey aromas. Fresh and nervy, offering an interesting blend of tangy citrus and richer pit fruit flavors. The zesty qualities gain the upper hand on the brisk finish, which features a strong citrus pith element. Serve this with fresh shellfish or as an aperitif."

Green-tinged straw. Waxy pear and deep floral honey aromas. Fresh and nervy, offering an interesting blend of tangy citrus and richer pit fruit flavors. The zesty qualities gain the upper hand on the brisk finish, which features a strong citrus pith element. Serve this with fresh shellfish or as an aperitif.

Community Tasting Notes (average 87 pts. and median of 87 pts. in 35 notes)