<p>Full-bodied, round and robust with hints of wild berries and spice.&nbsp; The tannins are noble and the finish is velvety and satisfying.&nbsp; Roasted or grilled red meats, game, aged cheeses, dishes with rosemary and garlic or mushrooms.</p><p><strong>93 Points (Exceptional), Gold, 2010 World Wine Championships:</strong></p><p>&quot;Deep garnet black color. Interesting aromas of wild strawberry compote, prune, licorice gum, and buttered spice cake with a supple, dry-yet-fruity medium-to-full body and a spicy toffee, cherry skin, incense, and earth finish. A complex beguiling wine; aerate well and serve with boar.&quot; (12/02/2010)</p>

Rating for Italy-Tuscany: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>