The Cotes-du-Rhone Saint Esprit is made from a blend of Syrah, Grenache, Mourvedre and Carignan grapes, which come from a small village in the Ardeche region. The vineyard's southern exposure on steep granite hillsides provides the best growing conditions for the vines. The Cuvee Saint Esprit shows the strength and a pepper taste typical of the Syrah grape. The color is deep garnet red and has intense red berry aromas. It is an exceptional full-bodied wine with fine tannins.

Community Tasting Notes (average 86 pts. and median of 85 pts. in 5 notes)